Recipe for Kids
1 medium carrot peeled and chopped into small cubes
1 medium potato peeled and chopped into small cubes
1 small onion, chopped
1 small sweet potatoe cubed
1 tablespoons of sunflower oil
Pinch of salt to taste
Pinch of chilli if you want to crank up the heat
1 pouch of Vietnamese Curry Stir-In Sauce
1 tablespoon of Sunflower oil in a frying pan and fry the onions, carrots, sweet potatoes and potatoes over a medium heat for 3-5 minutes, add a tablespoon of water until slightly soften.
Add the Vietnamese Curry Stir-In sauce to the saucepan. Bring the contents of the saucepan to the boil, then cover and simmer gently for 3-5 minutes.
Taste to see if the seasoning needs attention.
Serve with Steamed Jasmine rice, Fried Rice, noodles, chips or crusty bread
Other vegetables also good to use, mix it up for your 5 a day: