0

Your Cart is Empty

September 27, 2019 1 min read

Serves: 1-2

Cuisine:

Vietnamese
Vegan
World Foods

Recipe Type:

Main Courses
Buffet
Recipe for Kids

Easy Recipes

Kitchen-to-Table:

15 minutes

Heat Rating:

Explosive, Sultry

Dietary:

Vegetarian
Vegan
Halal
Kosher

Good Using:

Tofu
Quorn chunks 
Vegetables 

Ingredients

1 medium carrot peeled and chopped into small cubes

1 medium potato peeled and chopped into small cubes

1 small onion, chopped

1 small sweet potatoe cubed

1 tablespoons of sunflower oil

Pinch of salt to taste

Pinch of chilli if you want to crank up the heat

1 pouch of Vietnamese Curry Stir-In Sauce

Method Heat

1 tablespoon of Sunflower oil in a frying pan and fry the onions, carrots, sweet potatoes and potatoes over a medium heat for 3-5 minutes, add a tablespoon of water until slightly soften.

Add the  Vietnamese Curry Stir-In sauce to the saucepan. Bring the contents of the saucepan to the boil, then cover and simmer gently for 3-5 minutes.

Taste to see if the seasoning needs attention.

Serve with Steamed Jasmine rice, Fried Rice, noodles, chips or crusty bread

Tips:

Other vegetables also good to use, mix it up for your 5 a day:

  • Mushrooms
  • Plantain
  • Butternut Squash
  • Broccoli
  • Cauliflower
  • Green runner beans
  • Garden peas

Subscribe