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Clean Environment

Vi is produced in a ‘Clean Environment’ free from all 14 Allergens. This means the entire production unit occupied by the business and under our control, including offfice and factory, does not have the 14 Allergen containing products on it.


Our range is designed to cater for allergen-aware diets. Non of our products use any of the 14 declarable allergens as defined by the Food Standard Agency as:

  • celery
  • cereals that contain gluten (including wheat, rye, barley and oats)
  • crustaceans (including prawns, crabs and lobsters)
  • eggs
  • fish
  • lupin (lupins are common garden plants, and the seeds from some varieties are sometimes used to make flour)
  • milk
  • molluscs (including mussels and oysters)
  • mustard
  • tree nuts – such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • peanuts
  • sesame seeds
  • soybeans
  • sulphur dioxide and sulphites (preservatives that are used in some foods and drinks)
  • fish


The gluten free flours we use comply with the gluten limit of less than 20ppm or they are naturally gluten free.

We continually review our allergen labelling and always ensure this is clear on our products to give you a transparent view of what’s inside.

Always read the label.

For allergens, see ingredients in bold.

Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient.

Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.

The following potential allergens may have come in contact with this product in transport or packing:

May contain traces of Cereals containing Gluten, Wheat, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide and Sulphites, Nuts and Peanuts.

Join our facebook page Vi Facebook Page and group – Real food Campaign for food allergy alerts and product recalls.