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With no language skills and formal qualification recognised in this country they took up skilled/manual jobs and saved up for our first family business – a Takeaway with my eldest brother being the main chef and the remaining family members helping out when we can. This was our first taste of working life and an insight into creating flavoursome dishes from traditional family recipes.

At the tender age of 14 I learnt how to blend the ingredients to create the unique flavours and textures of each sauce to give good mouth feel and dining experience.

Our range of sauces pays homage to our heritage and the influences from our journey from the East to the West and our travel adventures around the world.


Our sauces are derived from traditional family recipes capturing the quintessential flavours of their origin. Using the unique blend of finest local organic ingredients to create mouthwatering dishes to promote fresh healthy eating and catering for those who suffer from food intolerances and allergens.

Working with experts in the field and through our own personal experience, the sauces are suitable for all consumer including Vegans, and those with allergens.

All our sauces are free from additives, preservative, No animal by-product, No GMO and No MSG, its also low in salt.



All our sauces are produced in the UK using the finest organic ingredients, fresh locally sourced produce and services mainly from UK suppliers. This ensures we keep the supply chains short and standards high with quality we can trust supported by our rigorous system of controls and auditing.


Reducing our environmental footprint is a key priority for us. Using fewer natural resources and generating less waste is good for the planet and helps us reduce our costs and become more efficient.


We are equally focused on championing high ethical standards throughout the supply chain from our approach to sourcing ingredients to the way we treat our people.