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Vi Root Vegetable Curry with Boiled Rice

Product Size: 600g

Heat Rating: mild

Product Overview

A warm hearty stew with chunky potatoes, carrots, sweet potatoes and onions in an authentic curry sauce served with fluffy boiled rice.

Serves: 1

Shelf life: up to 3 months, Store at -18C

Vegan, Allergen Friendly, Strictly No Preservatives, No Artificial Colouring, No Artificial Additives, Low Sodium: Great Taste -No Compromises 

    1. Remove cardboard sleeve and lid
    2. Place tray on Microwave proof dish
    3. Set timer for 6 minutes and heat on full power
    4. Remove from Microwave and stir thoroughly and heat for a further 5 minutes
    5. Check to ensure meals is piping hot before serving. Leave to stand for 1 minute before consuming.
    Oven Heating from Frozen:
    1. Set Oven to 160/180C and heat up
    2. Remove cardboard sleeve and lid
    3. Place tray on ovenproof dish and place in middle shelf of oven
    4. Set timer for 20 minutes and heat
    5. Remove from oven and stir thoroughly and heat for a further 10-15minutes until contents are hot
    6. Check to ensure meals is piping hot before serving. Leave to stand for 1 minute before consuming.
  • Heating time may vary between microwaves.  Caution Content is HOT after heating.

  • Organic Onions, Organic Potatoes, Organic Carrots, Organic Sweet Potatoes, Vi Curry Sauce(Water, Gluten Free Plain Flour, Organic Sunflower Oil, Organic Curry Powder (Organic Turmeric, Organic Coriander, Organic Sea Salt, Organic Chilli, Organic Fenugreek, Organic Garlic, Organic Cumin, Organic Ginger, Organic Fennel, Organic Black pepper), Organic Onions, Organic Ginger, Organic Garlic, Organic Turmeric Powder, Organic Cane Sugar, Organic Sea Salt ,Organic Chilli Powder, Organic Apples, Organic Banana, Organic Oranges, Organic Bay Leaves).  Rice 50%.

  • For allergens, see ingredients highlighted in bold in the ingredients list.

    Possible Cross Contamination: The following potential allergens may have come in contact with this product in transport or packing: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide

    Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.


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