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Vietnamese Chilli & Garlic Stir-In Sauce

Product Size: 180g

Heat Rating: Mild

Serves: 1 to 2

Shelf life: up to 100 days


Allergen Friendly, Vegan, Organic Ingredients, Strictly no preservatives, no colourings, no artificial additives, low sodium: no compromises.

Authentic Vietnamese Flavours For Food Lovers

Aromatic blend of Organic Garlic and Organic Chilli to liven up your senses.  Donned as the Vietnamese Aphrodisiac. 

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  • Vietnamese Chilli Garlic Stir-In Sauce Serves 1 to 2. Kitchen to Table in 10 to 15 minutes

    1. Heat 1-2 tablespoons of sunflower oil and stir fry 2-3 portions of cubed mixed vegetables, add 1-2 tablespoons of water and simmer for 3-5 minutes (to taste).
    2. Stir in the Vietnamese Chilli Garlic Stir-In Sauce and bring to a simmer
    3. Serve hot with rice, noodles or chips
    4. Vietnamese Chilli & Garlic Stir-In Sauce is also good with Tofu, Pork, Beef, Prawns, Chicken, or on its own served hot over your rice, chips or noodles for quick delicious snack.
  • All our sauces are low in sodium for the health conscious. If you like a slightly saltier taste feel free to add in a pinch of salt or teaspoon of fish or light soya sauce to taste.

  • If the heat is too much add in a teaspoon of sugar or 2 tablespoons of our Vietnamese Sweet & Sour Sauce. Alternatively use half a packet of sauce and 4 tablespoons of water to dilute.

  • Also great as a marinate for your Vegetable or meat for a BBQ or roast. 
  • Dairy Free, Mustard Free, Egg Free, Celery Free, Soya Free, Gluten Free, Mollocus Free.

    All are suitable for Halal, Kosher, Vegans

  • Ingredients: Organic Ginger, Organic Chilli Flakes, Organic Garlic, Organic Apples Cider Vinegar, Organic Sunflower Oil, Organic Cane Sugar, Organic Sea Salt


For allergens, see ingredients in bold.

May contain traces of Cereals containing  Sesame, Nuts and Peanuts.

Where products are indicated as not having an allergen present this refers to the product not
being formulated or wholly derived from the particular ingredient.

Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.