Product Size: 180gm
Heat Rating: Not Applicable
Serves: 1 to 2
Shelf life: up to 100 days
Vegan, Organic Ingredients, Strictly No Preservatives, No Artificial Colouring, No Artificial Additives, Low Sodium: No Compromises
Vi brings you the finest flavours around the world so you can recreate each countries most delicious and classic dishes.
This sauce is based on the Vietnamese dish 'Sốt Chua Ngọt'. Vietnamese Sweet And Sour Sauce is a traditional sauce that’s popular in Southern Vietnam and sometimes used as a condiment. A mouth-watering sauce with the perfect blend of sweetness from the organic sun ripened vine tomatoes and organic cane sugar with tangy sourness of organic apple cider vinegar and hint of spiciness from the aromatic garlic and ginger.
Vietnamese Sweet & Sour Stir-In Sauce Serves 1 to 2. Kitchen to Table in 10 to 15 minutes
Spice it up with a little chopped bird eye chilli. This Sauce can be served cold as a dipping sauce for your nuggets or spring rolls.
All are suitable for Halal, Kosher, Vegan diets
|Per 100g||Amount||Per portion (180g)*||Amount|
|Energy kJ/kcal||650/ 153||Energy kJ/kcal||1170/275.4|
|Fat g||0.5||Fat g||0.9|
|Carbohydrate g||37.3||Carbohydrate g||67.14|
|Salt g||0.1||Salt g||0.18|
Water 31%, Organic Apple Cider Vinegar 25%, Organic Cane Sugar 22%, Organic Ginger 8%, Organic Tomato Puree ( Sun Ripened Vine Tomatoes, Citric Acid) 8%, Organic Garlic 4%, Organic Corn Flour 2%, Organic Sunflower Oil, Organic Sea Salt,
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination: The following potential allergens may have come in contact with this product in transport or packing: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.